Elegance, Passion, Details, Consistency.
Everything starts with an idea…
Chef Backgroud & DNA
Exécutif Chef Mickael Do Van has an impressive Michelin Star background, he has a storied career working in prestigious 5-star palaces such as the Hôtel de Crillon, the Four Seasons Paris George V*** , Kasteel Withoff** in Belgium under LAmbroisie*** in Paris, Park Lane Jakarta and the Mandarin Oriental in Aisia**
For over ten vears he worked alongside such culinary luminaries as Bernard & Mathieu Pacaud, Eric Briffard, Jacques Cagna and Dominique Bouchet.
Also Inspired by chefs like Joël Robuchon, Yannick Alleno and Jean Francois Piege..
Founder, & Executif Chef, Concept Creator at ADKT Los Angeles.
My idea here is to divert classic French dishes and focus attention on something more contemporary by combining two of the world's finest gastronomy.
Chef Do van Vision
His unique and delicate plates represent a century of cooking. As Mikael furthers-
"I'm playing with legacy, remolding and reinventing the classics: playing with flavors, histories, and preconceptions.
I want each plate to explore and reimagine the familiar in an entirely new way
He also launched exclusive venues as Executif chef & Consultant
La Guérgite in Cannes, Rampoldi in Monaco.
His unique and delicate plates represent a century of cooking.
He also working for some prestigious event for his private client in GP F1 Monaco, Miami, and some famous and celebrity clients around the world.
Monaco, St Tropez, St Barthélémy, Ibiza, London, New York, Miami, Los Angeles, Hong Kong and Singpore.
Consulting Background.
Rampoldi Monaco, La guerrite Cannes, Mersea Paris, Ismaya Group.
Concept Creator at ADKT Los Angeles.
